Thanks for sharing. Do you use a specific brand of olive oil? I don't recall seeing one that's “For Sautéing & Grilling.” Long ago when we all still lived at home just 16 miles from downtown Chicago, my sister used to make a recipe that she learned from her Italian, Mafia-connected, girlfriend in the neighborhood. The aroma from that "gr…
Thanks for sharing. Do you use a specific brand of olive oil? I don't recall seeing one that's “For Sautéing & Grilling.” Long ago when we all still lived at home just 16 miles from downtown Chicago, my sister used to make a recipe that she learned from her Italian, Mafia-connected, girlfriend in the neighborhood. The aroma from that "gravy" (we called it sauce) made those days some of the happiest of my childhood. This recipe sounds like it will bring back those memories!
Thanks for sharing. Do you use a specific brand of olive oil? I don't recall seeing one that's “For Sautéing & Grilling.” Long ago when we all still lived at home just 16 miles from downtown Chicago, my sister used to make a recipe that she learned from her Italian, Mafia-connected, girlfriend in the neighborhood. The aroma from that "gravy" (we called it sauce) made those days some of the happiest of my childhood. This recipe sounds like it will bring back those memories!