Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.
Thanks for sharing. Do you use a specific brand of olive oil? I don't recall seeing one that's “For Sautéing & Grilling.” Long ago when we all still lived at home just 16 miles from downtown Chicago, my sister used to make a recipe that she learned from her Italian, Mafia-connected, girlfriend in the neighborhood. The aroma from that "gravy" (we called it sauce) made those days some of the happiest of my childhood. This recipe sounds like it will bring back those memories!
Too late to start today, but I'll try it either next Sunday or the following week.
This is amazing Roger!! My fav food is Sunday Spaghetti - ITALIAN! Let's go! 🎉
Thanks for sharing. Do you use a specific brand of olive oil? I don't recall seeing one that's “For Sautéing & Grilling.” Long ago when we all still lived at home just 16 miles from downtown Chicago, my sister used to make a recipe that she learned from her Italian, Mafia-connected, girlfriend in the neighborhood. The aroma from that "gravy" (we called it sauce) made those days some of the happiest of my childhood. This recipe sounds like it will bring back those memories!
You mean sauce, right? Gravy goes on meat.
Thanks for sharing this recipe with us. I copied all the ingredients and will prepare it next week.